Yeast pancakes (recipe with kefir)
Description
Delicious baked goods for the whole family. I had some kefir that had been sitting in the fridge for quite a while. I used it for this recipe. Dry yeast can be substituted with fresh yeast. These pancakes are best right after cooking, while they're still hot and aromatic. You can drizzle them with jam or honey before serving. Children especially love them in the morning—and not only then. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Pour kefir into a bowl and warm it to 37 degrees, so the yeast will work better.
- 2
Step 2
2. Add granulated sugar to the kefir and stir well, then add the dry yeast.
- 3
Step 3
3. Sift the flour separately, add half of it to the bowl and mix thoroughly.
- 4
Step 4
4. Leave the mixture for 25 minutes; small bubbles will appear on the surface.
- 5
Step 5
5. Sift the second portion of flour and mix thoroughly to avoid lumps.
- 6
Step 6
6. Salt the dough, then add the chicken egg, pour in 2-3 tablespoons of vegetable oil, and mix.
- 7
Step 7
7. Let the dough rest for 20 minutes to allow it to rise.
- 8
Step 8
8. Heat the skillet, then place the pancakes and fry (2-3 minutes per side).
- 9
Step 9
9. Serve the pancakes immediately, enjoy the delicious treat.