Yeast pancakes made with water
Description
The recipe won't take much time. Yesterday, guests suddenly dropped by, and I had nothing to treat them with. I found a solution—yeast-based water pancakes. I prepared them in just 30 minutes, and if you don't have time to wait for the sponge to rise, you can make these pancakes even faster. If you're not fasting, it's better to use milk instead of water and add an egg to the batter—this will make the pancakes even more delicious. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. Dissolve the yeast in warm water, add sugar, salt, vanilla sugar, and a little flour. Let the starter sit for about 20 minutes in a warm place.
- 2
Step 2
2. When the starter has risen slightly, add the remaining flour. The dough should have the consistency of very thick sour cream.
- 3
Step 3
3. Fry the yeast pancakes in vegetable oil on both sides. Place the batter with a spoon, shaping the pancakes as desired.
- 4
Step 4
4. They turn out fluffy and beautiful like this. They rise right before your eyes while frying!
- 5
Step 5
5. Pancakes go very well with any jam.