Yeast pancakes with milk
Description
Pancakes are a classic example of simple baking. You can make them for breakfast, as a snack with tea, or while outdoors, for instance. These little pancakes remain delicious even after they've cooled down. Serve them with your favorite jam, sour cream, or condensed milk. Everyone in your family and your guests are sure to enjoy the taste. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
1. Dissolve yeast and sugar in warm milk. Let stand for 7-10 minutes.
- 2
Step 2
2. Add a glass of flour, mix and let stand for another 15 minutes.
- 3
Step 3
3. Add eggs one at a time, then add salt and vegetable oil.
- 4
Step 4
4. Add the remaining flour, stirring constantly to prevent lumps from forming. Cover the bowl with a towel and let it sit in a warm place for an hour.
- 5
Step 5
5. The dough has risen, so it's time to start frying the pancakes.
- 6
Step 6
6. Heat a little oil in a frying pan, spoon the batter onto the pan, and fry the pancakes until golden brown on both sides, covered with a lid.