Yeast and Kefir Pancakes without Eggs
Description
Delicious baked goods for the whole family. One of the important factors for successful pancakes is not to overmix the batter before cooking. Also, you should not pour too much batter onto the pan. Stick to the recipe and the tips, and the pancakes will delight you. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Add the yeast to the sugar and stir it into a paste.
- 3
Step 3
Add sugar with yeast, salt, and sifted flour to warm kefir.
- 4
Step 4
The dough should be thick, plopping off the spoon.
- 5
Step 5
Cover the bowl with dough with plastic wrap, cover it with a towel, and let it rest for 1 hour or 1 hour 20 minutes in a warm place.
- 6
Step 6
The dough is ready. It should increase threefold and become as thick as sour cream.
- 7
Step 7
In a deep skillet, heat the oil. Do not stir the batter! Scoop it with a spoon near the side of the pan. Don't make them too large. Fry the pancakes over a heat slightly below medium. Transfer the cooked pancakes to a plate lined with paper towels to absorb excess oil.
- 8
Step 8
Serve the finished pancakes hot with jam, honey, etc.