Yeast and kefir pancakes
Description
Perfectly pairs with tea and coffee. There are countless pancake recipes. They can be made with milk, ryazhenka, kefir, with or without yeast. Some prefer thin pancakes, while others like them fluffy. They are served with sour cream, honey, jam, or condensed milk. They can be served for breakfast or afternoon snack. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. I pour three tablespoons of kefir into a bowl, add the yeast, and sprinkle in a pinch of sugar.
- 2
Step 2
2. I mix the contents of the bowl and leave it in a warm place for twenty minutes.
- 3
Step 3
3. At the same time, I crack an egg into a separate saucepan and add the remaining sugar and salt.
- 4
Step 4
4. Whisk vigorously until a thick foam forms.
- 5
Step 5
5. I take the kefir out of the refrigerator in advance so it reaches room temperature. I pour it into the saucepan with the egg and sugar.
- 6
Step 6
6. Add the yeast mixture and pour in 2 tablespoons of sunflower oil, mix well.
- 7
Step 7
7. I sift the flour in advance to make the baked goods lighter and fluffier. I add it to the saucepan in portions.
- 8
Step 8
8. Mix until a homogeneous mass forms, which should resemble thick sour cream.
- 9
Step 9
9. Cover the dough with a towel and let it sit at room temperature for 30 minutes.
- 10
Step 10
10. After half an hour, I place a frying pan on the stove, pour in sunflower oil, and heat it up. I spoon the batter onto the heated surface and fry the pancakes on both sides until golden brown.
- 11
Step 11
11. Serve the ready pancakes hot with sour cream.