Yeast pancakes without eggs

Description

The baking is simple and quick. You can add pieces of apples, bananas, fresh or frozen berries, cinnamon, or vanilla to the pancake batter. Some of the wheat flour can be replaced with whole grain flour or a bit of ground bran can be added to make the baked goods healthier. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Pour warm water into a bowl and dissolve the dry yeast.

2. 2

   Step 2

   Add sugar, sifted flour, salt, and knead the dough.

3. 3

   Step 3

   Cover the bowl with a lid and refrigerate overnight.

4. 4

   Step 4

   In the morning, mix the dough and let it rest for 30 minutes at room temperature.

5. 5

   Step 5

   Heat a cast-iron skillet over high heat, add vegetable oil, and spread it using a brush.

6. 6

   Step 6

   Place about 1.5 tablespoons of batter onto a skillet, fry the pancakes on both sides until golden brown, and serve hot.