Pancakes with Bio-lakt
Description
Delicious baked goods for the whole family. Pancakes made with this recipe turn out tender, fluffy, and very tasty. I baked them with biolact, but you can make them the same way with kefir or buttermilk. If you use sweet biolact, you may not need to add extra sugar—adjust to your taste. The recipe is very simple and fairly quick—perfect for a hearty family breakfast or a snack on the go. Serve warm or chilled. Goes perfectly with tea.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Combine all dry ingredients: flour, sugar, salt, baking soda, and baking powder.
- 3
Step 3
Add Biolact or any other fermented milk product, an egg, and butter.
- 4
Step 4
Mix everything until homogeneous.
- 5
Step 5
Heat a frying pan with oil, then drop in the batter with a tablespoon, shaping small round pancakes. Fry over medium heat on both sides until golden.
- 6
Step 6
BioLact pancakes are ready.