Pancakes for 1 egg

Description

Have you ever wanted to bake something, but didn't have enough ingredients in the fridge? I think it's happened to everyone at least once. That's exactly why I'd like to offer you this recipe. Serve it cooled or slightly warm.

Instructions

1. 1

   Step 1

   Place the egg, a pinch of salt, and a little sugar into a deep bowl. Beat until smooth with a fork, whisk, or mixer.

2. 2

   Step 2

   Add the flour and mix.

3. 3

   Step 3

   Extinguish the baking soda in the kefir, then pour it into the dough in a thin stream, continuing to beat.

4. 4

   Step 4

   That's it, the dough is ready. Heat oil in a pan and spoon the dough onto it.

5. 5

   Step 5

   Fry the pancakes under a lid on both sides until golden brown.