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Meat pancakes
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Meat pancakes

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can use any meat: pork, chicken, turkey, beef, or a mixed variety. The meat mince can be homemade or store-bought. Meat pancakes are an excellent addition to any side dish (porridge, potatoes, pasta). You can eat them with a piece of bread. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the green onions and chop them very finely.

  2. 2

    Step 2

    Step 2

    2. Place the ground pork in a bowl, add chopped onion and garlic, red pepper flakes, and 1 chicken egg.

  3. 3

    Step 3

    Step 3

    3. Mix everything thoroughly, shape into small pancakes, and place on a plate.

  4. 4

    Step 4

    Step 4

    4. In a separate bowl, beat 2 chicken eggs and mix them well; in another bowl, place the flour.

  5. 5

    Step 5

    Step 5

    5. Dip each pancake first into the egg, then into the flour, and place onto a preheated pan with vegetable oil.

  6. 6

    Step 6

    Step 6

    6. Fry on both sides until golden brown.

  7. 7

    Step 7

    Step 7

    7. Transfer the pancakes to a wire rack to cool; this will also help remove excess fat.

  8. 8

    Step 8

    Step 8

    8. Serve the pancakes with soy sauce and green onions.