
Classic milk pancakes
Description
Delicious baked goods for the whole family. I'm eager to share my version,
Instructions
- 1
Step 1

1. Pour warm milk into a saucepan or deep bowl.
- 2
Step 2

2. Add salt and sugar.
- 3
Step 3

3. Pour in the vegetable oil.
- 4
Step 4

4. Add the dry yeast. Let it sit for 5-8 minutes to activate.
- 5
Step 5

5. After that, gently mix.
- 6
Step 6

6. Add a glass of sugar and leave for another 15 minutes in a warm place.
- 7
Step 7

7. When bubbles appear, add the eggs to the dough.
- 8
Step 8

8. And the remaining flour. Mix thoroughly to prevent lumps from forming.
- 9
Step 9

9. Cover with a towel or plastic wrap and let stand in a warm place for 40-50 minutes.
- 10
Step 10

10. That's it, the dough is ready. So, you can pour vegetable oil into a frying pan and place it on the heat.
- 11
Step 11

11. Place the batter in small portions and fry the pancakes under a lid until golden brown on both sides.