Kefir pancakes
Description
The recipe won't take much time. You can replace kefir with sour milk, buttermilk, or ryazhenka. You may add vanilla, cinnamon, or almond extract to the batter. Fry the pancakes on a hot skillet with butter or vegetable oil. Serve with sour cream or condensed milk. It's best to eat them right away while they're still hot. Alternatively, serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. Pour the kefir into a bowl and place it over medium heat; do not bring to a boil, but heat the kefir thoroughly.
- 2
Step 2
2. Remove the bowl from the heat and add baking soda, mix with a whisk, then add granulated sugar and salt.
- 3
Step 3
3. Thoroughly mix all the contents of the bowl.
- 4
Step 4
4. Sift the wheat flour and add it to the bowl with the liquid ingredients.
- 5
Step 5
5. Adjust the batter consistency (adding more will make the pancakes fluffier, and vice versa).
- 6
Step 6
6. Heat a pan with vegetable oil, pour a small amount of batter with a spoon, and fry on one side.
- 7
Step 7
7. Flip the pancakes and cook for a few more minutes.
- 8
Step 8
8. Serve the pancakes immediately after cooking with sour cream.