Pancakes
Description
Homemade baking for tea. If you remember and miss the taste of school-day fritters, this is the recipe for you! Making “School-style fritters” is quite simple; the main thing is to measure every ingredient precisely, so kitchen scales are essential. Fritters made to GOST turn out fluffy, airy, tender, and exceptionally delicious! They are perfect with sour cream or any jam. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Combine warm water, yeast, sugar, salt, and egg. Mix.
- 3
Step 3
Add flour.
- 4
Step 4
Mix everything until smooth. Cover the container with plastic wrap and leave for 1 hour.
- 5
Step 5
This is how the dough looks after the specified time.
- 6
Step 6
Mix the dough again and leave it for one more hour. The dough will swell to almost twice its volume.
- 7
Step 7
Without stirring the batter, fry the fritters in a well-heated pan on both sides until golden. To keep the batter from sticking to the spoon, I dipped it in cold water each time.
- 8
Step 8
Pancakes “Like at School” are ready. The pastries are very tender and delicious!