Green onion pancakes
Description
Delicious baked goods for the whole family. This simple green onion pancake recipe is perfect for a snack at home or outdoors, as breakfast or an affordable and filling afternoon treat, for example. They can also be easily taken to work or on a trip. Tender and original, these pancakes definitely deserve your attention. Suitable for children as well, the pancakes are juicy and not too greasy. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
1. Here is the affordable set of ingredients you'll need to recreate the green onion pancake recipe in your kitchen.
- 2
Step 2
2. Break the egg into a deep bowl, add a pinch of salt and sugar. Pour in the kefir and whisk until smooth. Gradually add the sifted flour to obtain a smooth, lump-free batter.
- 3
Step 3
3. Wash, dry, and chop the herbs. Add them to the batter and mix. At the end, add the baking soda. I recommend neutralizing it, even though kefir is used, to make the pancakes fluffy.
- 4
Step 4
4. Heat vegetable oil in a frying pan. Spoon the batter onto the pan and fry the pancakes under a lid until golden brown on both sides. Before serving, place them on a paper towel to remove excess oil.
- 5
Step 5
5. That's the whole secret of making green onion pancakes. Serve them hot or cold, accompanied by a sauce of your choice or sour cream, for example.