Pancakes from boiled dough
Description
The recipe won't take much time. Pancakes made from choux pastry are perfect for a hearty breakfast or a snack. Choux pastry is very elastic, similar to modeling clay, so you can shape it into various forms. Just imagine how delighted your loved one will be when you serve heart-shaped pancakes for breakfast in bed on Valentine's Day. Drizzle them with melted chocolate, prepare a cup of aromatic coffee, and your festive breakfast will become unforgettable.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the margarine into small cubes and melt over a water bath.
- 3
Step 3
Add water to the melted margarine and bring the liquid to a boil. Pour in the flour into the boiling water and constantly stir with a spoon in one direction. When the flour is completely dissolved and a smooth paste forms, remove from heat.
- 4
Step 4
Separate the yolks from the whites and add the yolks to the dough. Mix well until smooth.
- 5
Step 5
Leave the finished dough for 15 minutes so that it becomes completely sticky.
- 6
Step 6
Shape the dough into thin flat pancakes.
- 7
Step 7
Fry the pancakes on both sides until cooked through. Serve the pancakes with jam, honey, or sour cream. Each option will be very tasty and satisfying.