Apple pancakes with kefir
Description
The baking is simple and quick. I'd like to point out that you can use apples in the filling either chopped, grated, or even as a puree. These little pancakes will surely be appreciated by both adults and children. The batter turns out tender, airy, and pairs wonderfully with fruit. By the way, you can add cinnamon to the recipe for extra aroma, if you like it :)
Instructions
- 1
Step 1
1. Our modest set of ingredients.
- 2
Step 2
2. Beat the eggs with sugar in a deep bowl.
- 3
Step 3
3. Add salt and sifted flour.
- 4
Step 4
4. Beat thoroughly to ensure there are no lumps in the batter.
- 5
Step 5
5. Wash the apples, dry them, remove the core, and peel if desired. Chop and add to the dough.
- 6
Step 6
6. At the end, add baking soda, mix gently. Heat oil in a skillet, spoon the batter onto it, and fry the pancakes covered with a lid.
- 7
Step 7
7. Before serving, you can place them on a paper towel to remove excess oil and sprinkle with powdered sugar, for example.