Apple and semolina pancakes
Description
Ideal with tea and coffee. In addition to semolina and apples, we’ll add an egg, sugar, and yogurt. The recipe is very simple; serve the pancakes right away, straight from the pan, while they’re golden and tender. Sour cream, jam, or sauce go perfectly with the pancakes. Be sure to take note of the recipe. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour the semolina into a deep bowl.
- 3
Step 3
Add thick yogurt to the semolina. If desired, it can be replaced with sour cream.
- 4
Step 4
Crack one large chicken egg.
- 5
Step 5
Then add granulated sugar.
- 6
Step 6
Mix all the ingredients and let it stand for 5‑10 minutes.
- 7
Step 7
After a while, grate the apples on a medium grater and add the shreds to the bowl. Stir.
- 8
Step 8
Heat the oil in a pan, drop the batter with a spoon, fry the pancakes for 2 minutes on each side.
- 9
Step 9
The pastry is ready. Serve with tea.