Vermicelli Pancakes
Description
Homemade baked goods for tea. In taste, the pancakes resemble ordinary fried noodles with egg. An excellent option both for a hearty breakfast and for a snack during the day. Any hard cheese can be added to the vermicelli, and the dish can also be varied with fresh herbs or any meat additions. In any case, the recipe is budget‑friendly and of the “quick and easy” kind. It will definitely come to the rescue when you lack the energy to prepare something complicated. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the vermicelli until cooked in salted water, then drain it in a sieve.
- 3
Step 3
Let the cooked vermicelli cool slightly, then transfer it to a deep bowl or plate.
- 4
Step 4
Add grated cheese.
- 5
Step 5
One egg, salt, spices to taste, and any fresh herbs if desired.
- 6
Step 6
Mix everything well.
- 7
Step 7
Heat vegetable oil in a pan. Using a tablespoon, place the vermicelli and cook it like regular pancakes.
- 8
Step 8
Fry on both sides until golden brown.
- 9
Step 9
Vermicelli pancakes are ready.