Pumpkin pancakes in a multicooker
Description
The baking is simple and quick. The recipe for pumpkin pancakes is very, very easy. The pumpkin is steamed, then mashed and added to the regular pancake batter in a multicooker. That's it—just pour the desired amount of batter into the multicooker pot and bake. Delicious and highly nutritious pumpkin pancakes are ready! See the detailed recipe below. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the pumpkin and remove the seeds.
- 2
Step 2
To make the pancake batter very tender and smooth, the pumpkin should be steamed until fully cooked. Cut the pumpkin flesh into cubes and place them into a special steaming container for your multicooker. Set your multicooker to the steaming mode and cook for 20 minutes.
- 3
Step 3
While the pumpkin is cooking, beat the eggs with kefir and baking soda using a fork.
- 4
Step 4
Add the flour and beat the mixture with a mixer whisk.
- 5
Step 5
The consistency of the mixture will resemble sour cream.
- 6
Step 6
Blend the cooked pumpkin into a smooth puree and add it to the egg-kefir mixture along with sugar.
- 7
Step 7
Mix the dough with a spoon; you won't need the mixer anymore, as all the ingredients will combine very well.
- 8
Step 8
Grease the bottom of the multicooker bowl with vegetable oil, spoon a little pumpkin batter, and cook in "deep frying" mode for about 4-5 minutes.
- 9
Step 9
Place the finished pancakes on a plate, let them cool slightly, and serve. Pumpkin pancakes go well with fragrant apple jam or honey.