Pumpkin pancakes in the oven
Description
For pumpkin pancakes, prepare a regular kefir-based batter and add boiled pumpkin puree to it. Then spread the batter onto a baking sheet and bake. As you can see, the recipe is simple. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I recommend using muscat pumpkin, as it has a bright orange-pink color and a rich aroma. Peel the pumpkin, remove the seeds, and cut it into small cubes.
- 2
Step 2
To make pancakes, you need to steam the pumpkin, which will result in a very smooth batter with a rich color. Steam the pumpkin either in a multicooker or using a colander placed over a regular pot.
- 3
Step 3
Beat the eggs with kefir until smooth.
- 4
Step 4
Add the sifted flour and mix with a mixer to avoid lumps.
- 5
Step 5
The dough will be no different from the usual dough for pancakes made with kefir.
- 6
Step 6
Process the cooked pumpkin in a blender or mash with a fork and add to the dough.
- 7
Step 7
Add sugar and mix well.
- 8
Step 8
The pumpkin dough is ready to use.
- 9
Step 9
Grease the baking sheet with pork fat and pour small circles of batter about 2 cm apart.
- 10
Step 10
Bake the pumpkin pancakes for about 15 minutes without flipping. Place the cooked pancakes on a plate, drizzle with honey or sour cream, and serve.