Pumpkin and Banana Fritters
Description
Perfect with tea and coffee. Making pumpkin fritters is very easy! This pastry doesn’t require any special culinary talents, and the whole process won’t take much time. The pumpkin is hardly noticeable here, while the flavor and aroma of banana dominate. So, if you are a fan of banana pastries, then I definitely urge you to try this wonderful recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the pumpkin on a coarse grater, add a pinch of salt, and mix. Leave for 10 minutes, then squeeze well with your hands to remove the released juice.
- 3
Step 3
Transfer the squeezed pumpkin to a deep bowl. Add the banana mashed with a fork and the eggs. Mix.
- 4
Step 4
Pour in the kefir, add the sugar. Mix everything again.
- 5
Step 5
Add flour and baking soda.
- 6
Step 6
Stir everything once again until smooth.
- 7
Step 7
Spoon the batter onto a well-heated frying pan using a tablespoon.
- 8
Step 8
Fry the fritters over medium heat on both sides until cooked through.
- 9
Step 9
Pumpkin and banana pancakes are ready.