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Pumpkin and Oat Flakes Pancakes
Baked goods

Pumpkin and Oat Flakes Pancakes

20 min4 serv.21 февр. 2026 г.

Description

It goes perfectly with tea and coffee. For this dish it's best to use homegrown pumpkin — it's more orange and more flavorful. Serve the cooked pancakes with sour cream. They're very fragrant and tasty; do try making them. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash, peel, and grate the pumpkin.

  3. 3

    Step 3

    Step 3

    Beat in the egg.

  4. 4

    Step 4

    Step 4

    Pour in the milk. Add the rolled oats.

  5. 5

    Step 5

    Step 5

    Add salt and flour.

  6. 6

    Step 6

    Step 6

    Mix everything thoroughly.

  7. 7

    Step 7

    Step 7

    Heat vegetable oil in a frying pan. Spoon the pancakes into it.

  8. 8

    Step 8

    Step 8

    Fry the pancakes until they are nicely golden-brown and crisp on both sides.

  9. 9

    Step 9

    Step 9

    Pumpkin and oat flake pancakes are ready!