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Pumpkin pancakes
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Pumpkin pancakes

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Even if you didn't like the taste of pumpkin before, still try making these pancakes—you'll be pleasantly surprised! The key is to choose the right pumpkin: it should be juicy, sweet, and bright. As a sauce for the pancakes, you can use not only sour cream but also jam, chocolate, or syrup. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Grate the pumpkin on a fine grater.

  2. 2

    Step 2

    Step 2

    2. Combine the eggs with sugar and whisk with a whisk.

  3. 3

    Step 3

    Step 3

    3. Sift the flour into the egg mixture, add vanilla sugar, chopped nuts, and kefir.

  4. 4

    Step 4

    Step 4

    4. Combine the resulting dough with the grated pumpkin.

  5. 5

    Step 5

    Step 5

    5. Heat a skillet, add vegetable oil to it. Fry the pancakes until golden brown on both sides.

  6. 6

    Step 6

    Step 6

    6. Serve the pancakes warm with sour cream.