Cottage cheese pancakes
Description
Goes wonderfully with tea and coffee. Golden, fluffy pancakes made with Agusha children’s cottage cheese are perfect for breakfast or an afternoon snack. Remember—the batter must be very thick! Enjoy making them. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the indicated ingredients.
- 2
Step 2
Crack a chicken egg into a deep bowl, add the cottage cheese, pour in the salt and granulated sugar. Whisk everything for about 1-2 minutes.
- 3
Step 3
Add the wheat flour and mix it in. Slake the baking soda with vinegar or lemon juice, then mix that into the dough as well.
- 4
Step 4
Heat a frying pan on the stove and pour in vegetable oil. Heat the oil and drop in 1 tablespoon of batter portions, spaced evenly apart. Immediately reduce the heat to moderate and fry the pancakes for 1–2 minutes on each side until golden brown.
- 5
Step 5
Place the pastries on a plate and serve hot.