Cottage cheese pancakes
Description
The baking is simple and quick. For making cottage cheese pancakes, I usually use homemade cottage cheese—crumbly and not too fatty. You'll need just a little flour, but we'll also add baking soda to make the pancakes fluffy. The main difference from regular pancakes is the delicate cottage cheese flavor. See the recipe below.
Instructions
- 1
Step 1
Add sugar, salt, and vanilla to the cottage cheese.
- 2
Step 2
Mix the cottage cheese with sugar, salt, and vanilla. Taste the cottage cheese and, if desired, add more sugar or vanilla.
- 3
Step 3
Add wheat flour, eggs, and baking soda to the cottage cheese. You can neutralize the baking soda with vinegar or lemon juice.
- 4
Step 4
Mix everything well and don't worry if the batter looks too runny: the eggs will prevent the pancakes from spreading, and the small amount of flour will ensure their tenderness.
- 5
Step 5
Use a tablespoon to scoop the dough, dipping the spoon into flour—this will prevent the dough from sticking to the spoon.
- 6
Step 6
Take the required amount of dough with a tablespoon and place it into a plate with flour.
- 7
Step 7
Coat evenly on all sides with flour.
- 8
Step 8
Give it a round shape.
- 9
Step 9
Fry on a preheated pan with butter. You can also use sunflower oil; it even tastes delicious when fried in lard.
- 10
Step 10
Pancakes may increase in size while frying.
- 11
Step 11
Fry until golden brown on both sides.
- 12
Step 12
You can serve ready-made cottage cheese pancakes with sour cream, jam, honey, or with whatever you like!