Cod pancakes
Description
Perfect with tea and coffee. These Puerto Rican pancakes will surprise you with their unique flavor. They are crispy on the outside and soft on the inside. Serve them with cilantro, tomatoes, onions, or pieces of roasted pork. Instead of sofrito, you can also use parsley, cumin, or oregano. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Rinse the cod under cold water to remove some of the salt. Boil the cod in a large pot for 15 minutes, change the water, and cook for another 15 minutes. Drain the cod and set aside until it cools down. Shred the cod with your fingers, making sure there are no bones left, remove the skin, and set aside. Using a mortar and pestle, mix together the garlic cloves and sofrito. In a bowl, combine the flour, baking powder, salt, and the garlic mixture. Gradually add water, stirring, until a smooth, uniform dough forms.
- 2
Step 2
2. Heat the oil in a deep skillet over medium heat. Scoop the batter with a ladle and pour it onto the skillet. Fry the pancakes until golden brown, flipping them to the other side.
- 3
Step 3
3. Place the prepared pancakes on a paper towel to drain excess oil. Serve the pancakes warm.