
Baked goods
Tofu Pancakes
25 min4 serv.21 февр. 2026 г.
Description
Perfect with tea and coffee. Serve chilled or slightly warm.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Blend the banana, tofu, plant milk, juice, and lemon zest in a blender until smooth.
- 3
Step 3

In another bowl, combine the flour, baking powder, vanilla sugar, and a pinch of salt.
- 4
Step 4

Combine the wet and dry ingredients together. The dough should be fluid, but not too runny. If necessary, add a little more flour.
- 5
Step 5

Heat a skillet with vegetable oil over medium heat. Pour the batter in portions. Fry the pancakes for 2–3 minutes on each side until golden brown.
- 6
Step 6

Egg- and milk-free pancakes are ready, enjoy your meal!