Beet pancakes
Description
The baking is simple and quick. Beet pancakes are very tasty and beautiful. They taste especially good when served with sour cream. In addition to beets, you can add other vegetables, such as carrots and potatoes. This dish can be served on its own, with a salad, mashed potatoes, or simply with vegetables. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Use pre-cooked or roasted beets. Peel them and grate finely, or mince through a meat grinder.
- 2
Step 2
2. Peel the garlic and grate it, add it to the bowl with the beet, then crack in one egg, add semolina and salt.
- 3
Step 3
3. Mix the resulting mass until smooth and let it sit for half an hour to allow the semolina to swell.
- 4
Step 4
4. Heat a frying pan with sunflower oil, spoon the batter to form pancakes, and fry on both sides until golden brown.
- 5
Step 5
5. Transfer the ready pancakes onto a plate and serve; enjoy them either hot or cold.