Spinach pancakes

Description

Perfect for serving with tea and coffee. You will need fresh spinach and an immersion blender. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   1. Put the flour into a large deep bowl, add the egg, and salt to taste, if desired. Pour in the vegetable oil.

2. 2

   Step 2

   2. Add the baking soda and kefir, mix well. Do not neutralize the baking soda.

3. 3

   Step 3

   3. Add a handful of spinach at a time and blend each portion with an immersion blender.

4. 4

   Step 4

   4. Heat a skillet and grease it with vegetable oil. Pour two tablespoons of batter onto the hot skillet (medium-high heat). Fry on one side until bubbles form, then flip and fry for about three minutes.