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Canned Fish Pancakes
Baked goods

Canned Fish Pancakes

20 min4 serv.21 февр. 2026 г.

Description

The baked goods are easy and quick to make. They are incredibly delicious served with plain sour cream or thick unsweetened yogurt, garlic sauce, or mayonnaise. The fritters can be eaten hot or cold. If you like, you can use corn or rice flour instead of wheat flour. The baked goods are done. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients listed.

  2. 2

    Step 2

    Step 2

    Pour milk (any fat content) into a deep bowl, crack in chicken eggs and add salt. Whisk everything together.

  3. 3

    Step 3

    Step 3

    Neutralize the baking soda with vinegar, then fold into the mixture. Add the wheat flour and mix thoroughly.

  4. 4

    Step 4

    Step 4

    Open the canned fish and take the pieces of fish out of the oil. Remove the backbone and fins, if any. Mash the fish with a fork until it is almost a purée. Add it to the dough and mix.

  5. 5

    Step 5

    Step 5

    Heat part of the vegetable oil in a skillet and spoon the batter into it. Fry on one side for 1–2 minutes over medium heat.

  6. 6

    Step 6

    Step 6

    Flip over and fry for the same amount of time.

  7. 7

    Step 7

    Step 7

    Arrange the canned fish patties on a plate and serve warm at the table.