Rice flour pancakes with kefir
Description
The recipe won't take much time. Serve the rice flour pancakes made with kefir with any jam, syrup, or preserve. Kefir for the pancakes can be used with any fat content; yesterday's kefir or even three‑day‑old kefir will do. For fluffiness and flavor, add baking soda, a pinch of salt, and sugar to the batter – it's all simple and quick, so let's get started. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Warm the kefir beforehand, you can do it in the microwave. Add salt and sugar to the kefir, beat in one chicken egg. Also add baking soda to the kefir.
- 3
Step 3
Mix everything until homogeneous, then sift the flour in small batches.
- 4
Step 4
Knead the dough so that there are no lumps. The dough should be thick.
- 5
Step 5
Heat the pan, pour in vegetable oil. Spoon the batter into the pan using a tablespoon. Fry the pancakes on both sides for a few minutes. Serve the ready pancakes hot.
- 6
Step 6
Remove from the oven and serve warm or cooled.