Rice Pancakes
Description
These rice pancakes are sweet, so serve them for breakfast, afternoon tea, or as a snack. Serve with syrup, jam, honey, or add berries or fruits. The dish is very quick to prepare if you have cooked rice ready or cook it beforehand.
Instructions
- 1
Step 1
1. Place cooked rice in a bowl, add egg, vanilla extract, cinnamon, and a tiny pinch of salt.
- 2
Step 2
2. Mix everything thoroughly to obtain a homogeneous mass.
- 3
Step 3
3. Heat a pan with vegetable or butter. Form small pancakes or scoop the rice mixture with a spoon. Place the pancakes onto the heated surface.
- 4
Step 4
4. Lightly press with a spatula so that the shape is not so dense.
- 5
Step 5
5. Fry the pancakes on both sides until they turn light golden brown.
- 6
Step 6
6. Serve immediately after frying, drizzled with syrup or honey and with a piece of butter.