Millet Porridge Pancakes
Description
The baking is simple and quick. I want to show you two options,
Instructions
- 1
Step 1
1. First, rinse the grain under running water several times. Then pour milk over it (you can also use water in the recipe for making millet porridge pancakes) and place on the stove. After it comes to a boil, add a little salt and cook over low heat until done. The process will take about half an hour.
- 2
Step 2
2. Cool to approximately room temperature, add sugar. Beat in the eggs.
- 3
Step 3
3. Mix until smooth. For flavor, you can add a pinch of vanilla.
- 4
Step 4
4. Place a little butter and vegetable oil in a frying pan. Form small pancakes, fry them over medium heat until golden brown on both sides.
- 5
Step 5
5. These delicious and sweet millet porridge pancakes made at home will turn out just like this.
- 6
Step 6
6. For a savory version, sauté 1-2 medium onions in a pan with vegetable oil, then add them to the cooked grain.
- 7
Step 7
7. Mix. Add salt to taste and spices if desired.
- 8
Step 8
8. Add the eggs, and mix thoroughly again.
- 9
Step 9
9. Fry them in a mixture of vegetable and butter until golden brown.
- 10
Step 10
10. That's the whole secret of how to make pancakes from millet porridge. A very cool and quite budget-friendly option.