Pancakes made with sour milk
Description
Delicious baked goods for the whole family. If you have a little sour milk, don't rush to throw it away—just place it in a warm spot. Let the milk become even more sour. Because from this sour milk, you can easily and quickly bake delicious pancakes. And you'll have a tasty breakfast or dinner. The recipe for sour milk pancakes is very simple, and you'll definitely succeed. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
As you can see, we need a minimum of ingredients to make pancakes. The more sour the sour milk, the better it is for us.
- 2
Step 2
Mix all the dry ingredients: flour, sugar, salt, and baking soda.
- 3
Step 3
Add room-temperature sour milk (or you can slightly warm it).
- 4
Step 4
And mix until you get a smooth dough. Once the dough is ready, do not mix it again. Set the dough aside for 5 to 10 minutes.
- 5
Step 5
Heat a skillet well with a small amount of oil, then spoon the batter onto it, forming pancakes.
- 6
Step 6
Bake the pancakes over medium heat on both sides until golden brown.
- 7
Step 7
You can place the pancakes on a paper towel to absorb excess oil. But if you've set the right cooking temperature, your pancakes won't absorb much oil during frying.