Pancakes from sour milk
Description
The pastry is easy and quick to prepare. If you're curious, the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Into a clean and dry container with high sides (a bowl, for example), break raw chicken eggs. Add sugar and salt, then thoroughly rub with a fork or whisk well.
- 2
Step 2
Gradually pour the sour milk into the egg mixture, stirring constantly. Mix the ingredients until they form a uniform consistency.
- 3
Step 3
Take two large, sweet apples. They should not be too soft. Peel them, remove the cores and seeds. Grate the apples on a coarse grater and mix them into the egg-milk mixture.
- 4
Step 4
Sift the flour together with the baking powder. Then add it to the other ingredients in portions. Mix thoroughly and let the dough rest for ten minutes. It should have the consistency of thick sour cream.
- 5
Step 5
Heat a small amount of odorless vegetable oil in a skillet. Pour the batter onto it with a spoon, forming pancakes. Fry until golden brown on both sides.