Pancakes made from sour kefir
Description
Homemade baked goods for tea. This recipe does not include yeast, so there's no need to wait for the dough to rise. Still, the baked items will turn out fluffy. First, familiarize yourself with the instructions. Serve cooled or slightly warm.
Instructions
- 1
Step 1
In a bowl, crack the eggs, add the eggs, a pinch of salt, and pour in the kefir. Season everything and mix.
- 2
Step 2
Add the sifted (mandatory!) flour. I added approximately 600 grams, but I still recommend adjusting according to the dough's consistency. Mix well.
- 3
Step 3
Add the soda. Mix again. Let the dough rest. Bubbles should appear.
- 4
Step 4
The dough will be very thick, thicker than sour cream.
- 5
Step 5
Place the batter onto a well-heated skillet with vegetable oil using a spoon. Once the pancakes are browned on one side, flip them and fry on the other side. If you're afraid they won't cook through, cover the skillet with a lid after flipping. That's it.