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Chinese Cabbage Fritters
Baked goods

Chinese Cabbage Fritters

30 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Hearty and tasty Chinese cabbage fritters work well as a hot appetizer or a side dish. By the way, to make these fritters dietary, you can bake them in the oven instead of frying. Serve with sour cream and your favorite sauce. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making Chinese cabbage fritters.

  2. 2

    Step 2

    Step 2

    Peel and wash the carrots and onion. Grate the carrots and finely chop the onion. Place them in a frying pan.

  3. 3

    Step 3

    Step 3

    Pour in sunflower oil and saute the onion with the carrot over low heat for 7-8 minutes, stirring.

  4. 4

    Step 4

    Step 4

    Slice the Chinese cabbage into thin strips and add it to the onion and carrot.

  5. 5

    Step 5

    Step 5

    Pour in a little water, add salt to taste, and cover the skillet with a lid. Simmer the vegetables until done for another 10 minutes.

  6. 6

    Step 6

    Step 6

    Transfer the stewed vegetables to a bowl. Boil the potatoes, cool them, peel them, and grate them. Add them to the vegetables.

  7. 7

    Step 7

    Step 7

    Add chopped parsley and the egg.

  8. 8

    Step 8

    Step 8

    Add the flour. If needed, add a little more salt.

  9. 9

    Step 9

    Step 9

    Mix all the ingredients for the pancakes.

  10. 10

    Step 10

    Step 10

    Form pancakes from the prepared batter and place them on a hot frying pan with sunflower oil.

  11. 11

    Step 11

    Step 11

    Fry the pancakes on both sides until golden brown.

  12. 12

    Step 12

    Step 12

    Chinese cabbage fritters are ready. Serve them hot with sour cream and sauces.