Turkey liver pancakes
Description
Homemade baked goods for tea. You can use any liver for the pancakes (pork, beef, chicken, or turkey). In addition to liver, add vegetables, flour, and optionally bread crumbs or various grains (rice, buckwheat, semolina) to the batter. These pancakes are very simple and quick to prepare, no more complicated than regular flour and kefir pancakes. Serve the pancakes with sour cream, tomato sauce, or alongside side dishes of pasta, grains, and potatoes.
Instructions
- 1
Step 1
1. Thoroughly wash the turkey liver, remove blood clots and membranes, cut into pieces, and place in a blender. Blend until smooth purée forms.
- 2
Step 2
2. Peel and wash the onion and carrot, cut them into small pieces and chop in a blender.
- 3
Step 3
3. Add the chopped vegetables to the liver mixture and mix.
- 4
Step 4
4. Sift the flour and add it to the liver-vegetable mixture, add the egg and season with salt to taste. Mix thoroughly until smooth.
- 5
Step 5
5. Place the pan on the stove and add sunflower oil. Spoon the batter onto the hot pan and fry the pancakes on both sides until a golden crust forms.
- 6
Step 6
6. Transfer the ready pancakes onto a paper towel, then serve.