Liver pancakes
Description
Tasty baked goods for the whole family. Making liver pancakes should be done skillfully. The pancakes from this recipe turn out soft, tasty, delicate. Highly recommended. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Place the pork liver in a bowl. Pour a glass of milk over it. Let it sit for 20 minutes. After that, drain the milk and rinse the liver under running water. Cut the liver and pass it through a meat grinder.
- 2
Step 2
2. Add grated carrot and finely chopped onion to the minced liver.
- 3
Step 3
3. Add 1.5 cups of milk, 2 eggs, salt, and ground black pepper to the ingredients.
- 4
Step 4
4. Mix the resulting mass and blend it with an immersion blender. This makes the mass uniform and tender. Add semolina to the resulting mass. Mix and let stand for 20 minutes. The semolina will swell.
- 5
Step 5
5. Heat the pan. Add a few drops of vegetable oil to it. Using a ladle, place the batter on the pan in the form of pancakes. Space the pancakes farther apart from each other so they fry well.
- 6
Step 6
6. Fry all the pancakes on both sides until done. I ended up with 24 pancakes.