Zucchini pancakes
Description
Delicious baked pancakes for the whole family. Pattisons resemble young zucchini and have almost no distinct flavor. If desired, you can add finely chopped sausages, grated cheese, or sautéed mushrooms to the batter. That's why each time you get different pancakes. The dish is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making pattipan pancakes.
- 2
Step 2
Peel the pattypan squash, remove the seeds, and grate on a medium grater. Add a little salt, mix, and let stand for 10 minutes to release the juice.
- 3
Step 3
In a bowl, pour the milk, add the egg, salt, sugar, sour cream, and mix until smooth.
- 4
Step 4
Squeeze the zucchini dry and add to the bowl, mix.
- 5
Step 5
Mix the flour with the baking powder, sift into the mixture and stir.
- 6
Step 6
Let the dough rest for 10 minutes.
- 7
Step 7
Pour vegetable oil into a skillet and heat over medium heat. Place the batter with pattypan squash by one tablespoon at a time, spacing them apart to form pancakes. Fry over low heat, covered, for 2-3 minutes on each side.
- 8
Step 8
Place the finished pancakes on a paper towel for a few minutes to remove excess oil.
- 9
Step 9
Remove from the oven and serve warm or cooled.