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Bran pancakes with herbs
Baked goods

Bran pancakes with herbs

35 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. This recipe seems familiar and basic, yet I couldn't find an identical one—neither in ingredients nor among the millions of pancake recipes. Healthy, light, tender, fluffy pancakes. When fried under a lid over medium heat, they cook through perfectly and don't collapse. I made these pancakes for a couple of days in a row—they're so delicious! Serve them cooled down or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the zucchini, grate finely, and place in a colander for 30 minutes.

  2. 2

    Step 2

    Step 2

    Mix the eggs, oat bran, onion, herbs, lemon zest, salt, and pepper. Add the squeezed zucchini and mix well.

  3. 3

    Step 3

    Step 3

    Fry the pancakes for 4-6 minutes on each side until golden brown.