
Baked goods
Bran pancakes with herbs
35 min4 serv.21 февр. 2026 г.
Description
The baking is simple and quick. This recipe seems familiar and basic, yet I couldn't find an identical one—neither in ingredients nor among the millions of pancake recipes. Healthy, light, tender, fluffy pancakes. When fried under a lid over medium heat, they cook through perfectly and don't collapse. I made these pancakes for a couple of days in a row—they're so delicious! Serve them cooled down or slightly warm.
Instructions
- 1
Step 1

Wash the zucchini, grate finely, and place in a colander for 30 minutes.
- 2
Step 2

Mix the eggs, oat bran, onion, herbs, lemon zest, salt, and pepper. Add the squeezed zucchini and mix well.
- 3
Step 3

Fry the pancakes for 4-6 minutes on each side until golden brown.