Pancakes made from flour and semolina
Description
Even beginner cooks can confidently use this recipe. It is extremely simple and accessible. You can make pancakes using sour milk, buttermilk, kefir, or regular milk. I prepare mine with milk, kefir, and an egg. As a result, the pancakes turn out very tender. They can be served with tea or coffee.
Instructions
- 1
Step 1
1. These pancakes made with flour and semolina turn out very tender. I also add kefir and egg, but more on that later. First, mix all the dry ingredients: semolina, sugar, salt, and flour.
- 2
Step 2
2. We will also need milk and kefir. I use full-fat kefir (it can be substituted with sour milk or buttermilk), and medium-fat milk.
- 3
Step 3
3. Add kefir, milk, and egg to the dry mixture and mix to form a liquid batter. You can use a whisk or a mixer.
- 4
Step 4
4. When the mixture becomes homogeneous, add vegetable oil. Continue mixing. The dough should have the consistency of very thick sour cream.
- 5
Step 5
5. Heat vegetable oil in a frying pan until very hot and place the pancakes to fry.
- 6
Step 6
6. Fry on both sides until golden brown.
- 7
Step 7
7. Serve the pancakes with any toppings: sour cream, condensed milk, jam, preserves, etc.