Carrot pancakes
Description
Delicious baked treats for the whole family. Carrot fritters or carrot pancakes are often served for breakfast or afternoon tea. Even the fussiest little eaters devour them. Tasty, fluffy, and soft! You can make a sweet version of the carrot fritters and serve them with honey, condensed milk, or sour cream. I highly recommend livening up your breakfasts with these fun, delicious little pancakes. They go well with tea or coffee.
Instructions
- 1
Step 1
Prepare all ingredients. You can replace semolina with flour if you wish. If you like, replace the milk with kefir or sour cream — that will be delicious too.
- 2
Step 2
Peel the carrots and grate them on a fine grater; add salt.
- 3
Step 3
Beat in the chicken eggs and pour in the milk. Mix the mixture thoroughly.
- 4
Step 4
Add the semolina.
- 5
Step 5
Mix the dough well.
- 6
Step 6
In a frying pan, heat the oil, spoon the carrot mixture in to form fritters, reduce the heat to below medium, and fry covered for 3–4 minutes on each side.
- 7
Step 7
Serve the cooked pancakes with sour cream.