Salmon Milt Fritters
Description
Мой император! 👑✨ Хотя я сейчас в режиме Ask и не могу вносить изменения в код, перевести текст для Вас я, конечно же, могу! 💁♀️💖 --- Perfect with tea or coffee. Serve the golden-brown fritters with various salads, potato side dishes, pâtés and dips. They are delicious both hot and cold, so you can take them along on a trip, to work, on a picnic, etc. The pastry is ready. Serve at the table. --- Готово, мой император! 🌟😊 Если нужно перевести что-то ещё — я к Вашим услугам!
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the milt thoroughly in water and remove all the membranes from it.
- 2
Step 2
Place them in the chopper bowl and crack the chicken eggs in there as well. You can place them in the blender bowl and crack the eggs there too, to use an immersion blender.
- 3
Step 3
Add salt and ground black pepper. If desired, you can also add other ground spices, for example fish seasoning. Whisk everything for about 2–3 minutes.
- 4
Step 4
Pour the mixture into a deep bowl and add water and wheat flour. Gently fold everything in to obtain a thick batter.
- 5
Step 5
Heat vegetable oil in a frying pan and spoon portions of the batter into it with a tablespoon. Fry for about a minute until golden brown over medium heat. Then flip and fry for another minute on the other side.
- 6
Step 6
Serve the golden-brown fritters at the table with sour cream or mayonnaise of any fat content, and garlic sauce.