Milk pancakes
Description
I'll share a version with you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients: the amount of flour in the recipe is approximate and may require slightly more or less depending on the flour's quality.
- 2
Step 2
Add a quarter teaspoon of salt, all the sugar, and 2 tablespoons of butter to the warm milk. Stir well and add the yeast. Let it stand for 5–8 minutes.
- 3
Step 3
Add 1 cup of flour until a smooth mixture forms, and let it sit in a warm place for 15 minutes. After the dough has risen, knead in the eggs and add the remaining flour.
- 4
Step 4
Cover the bowl with a clean cloth and leave it in a warm place for 40 minutes.
- 5
Step 5
Heat a skillet with a small amount of oil over medium heat; scoop the batter with a ladle or a large spoon and pour to form pancakes on the skillet. Fry the pancakes on both sides until golden brown.
- 6
Step 6
Serve the pancakes with sour cream, jam, honey, or simply sprinkled with sugar.