Salmon milt fritters
Description
Perfect with tea and coffee. The pancakes are prepared quite simply and quickly. They turn out fluffy and tender with a slight fish aroma. If desired, you can add any herbs or spices. It is best to serve them immediately; when cold, they lose their fluffiness. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the milt, pat dry, and cut it into pieces. Place the milt in a blender bowl. Add the peeled and chopped onion. Blend everything until smooth.
- 3
Step 3
Crack an egg into the blender bowl with the mixture, then season with salt and pepper.
- 4
Step 4
Add the flour and blend again until smooth. Transfer the mixture to a bowl.
- 5
Step 5
Finely chop the greens and add them to the mixture, then stir. Let it stand for 15 minutes.
- 6
Step 6
Pour vegetable oil into a frying pan and heat it over medium heat. Reduce the heat, spoon 2 tablespoons of batter for each fritter, and fry until golden brown on both sides, about 5 minutes per side. Remove from the pan and serve.
- 7
Step 7
Remove from the oven and serve warm or cooled.