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Young Cabbage Pancakes
Baked goods

Young Cabbage Pancakes

20 min4 serv.21 февр. 2026 г.

Description

Tasty baked goods for the whole family. Pancakes made from young cabbage turn out tender, aromatic, and delicious. The recipe requires a minimal set of ingredients: young juicy cabbage, herbs, onion, semolina, and eggs. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Thinly slice the young cabbage into strips.

  3. 3

    Step 3

    Step 3

    Finely chop all the herbs and add them to the cabbage.

  4. 4

    Step 4

    Step 4

    Finely chop the onion and add it to the cabbage.

  5. 5

    Step 5

    Step 5

    Crack the chicken egg and stir. Add salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Add the semolina, stir, and let it sit for 15 minutes so the grains swell.

  7. 7

    Step 7

    Step 7

    Fry the pancakes in vegetable oil for 5–7 minutes over low heat, the cabbage will become soft.

  8. 8

    Step 8

    Step 8

    You can serve the young cabbage pancakes right away.