Semolina Pancakes
Description
The dish is prepared without unnecessary complications. If you're interested, the finished dish can be served.
Instructions
- 1
Step 1
Pour milk into a small saucepan. Place it on the stove and bring the milk to a boil. Add semolina to the saucepan and cook, stirring, until fully done. There should be no lumps in the semolina.
- 2
Step 2
Separate the yolks from the whites and place them in separate containers. Add sugar and salt to the yolks to taste. Rub all the ingredients together until smooth and light in color.
- 3
Step 3
Add butter to the cooked semolina porridge. Once it melts, add the yolk-sugar mixture to the porridge. Mix thoroughly.
- 4
Step 4
Chill the egg whites and beat them into a stiff foam. To make this easier, add a pinch of salt or a drop of vinegar to the egg whites before beating. Add the beaten egg whites to the porridge and gently fold them in.
- 5
Step 5
On a work surface, baking sheet, or tray, spread a layer of flour. Place portions of the previously prepared mixture onto it with a spoon, and roll each portion in the flour, shaping them into pancakes.
- 6
Step 6
Heat a skillet on the stove, pour odorless vegetable oil into it, and place the odlushki in the oil. Fry them for five minutes on each side until they acquire a nice brownish color.