Pancakes made from sauerkraut
Description
Delicious baked treats for the whole family. These pancakes are great both hot and cold. Serve them with a sour cream or mayonnaise-based sauce, for example. Additionally, you can add carrots, fresh herbs, and dried spices to the batter for extra flavor. These pancakes make an excellent option for breakfast or a snack. Be sure to try making them at home. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. First, peel and chop the onion. Sauté it in a pan with a small amount of vegetable oil.
- 2
Step 2
2. Meanwhile, rinse the cabbage under running water and dry it. Pass it through a meat grinder to obtain a homogeneous mass.
- 3
Step 3
3. Add the fried onion to the cabbage, then beat in the egg.
- 4
Step 4
4. Add the flour. Add a pinch of salt, sugar, baking soda, and pepper if desired.
- 5
Step 5
5. Mix everything thoroughly until smooth. Heat a small amount of vegetable oil in a frying pan.
- 6
Step 6
6. Spoon the prepared batter onto a skillet and fry the pancakes over medium heat until golden brown on both sides.
- 7
Step 7
7. As a result, you get such delicious little pancakes.