Couscous Pancakes
Description
Perfect with tea and coffee. We’ll make our kefir pancakes, add a chicken egg and flour, and steamed couscous. The process is quite simple and quick. The pancakes fry very quickly as well, and are eaten up instantly. This is the simplest and fastest way to make a hearty and nutritious breakfast. Let’s get started. The baked dish is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare the ingredients. Immediately pour boiling water over the couscous and let it steep; for 50 grams of cereal, 100 ml of water is needed.
- 2
Step 2
Crack a chicken egg into a bowl and add kefir.
- 3
Step 3
Whisk the egg and kefir together in a bowl.
- 4
Step 4
Add steamed couscous to the kefir.
- 5
Step 5
Then add the wheat flour, salt, and ground pepper.
- 6
Step 6
Mix the ingredients until smooth; the dough should not be runny. If necessary, add a little flour.
- 7
Step 7
Preheat a skillet, pour in the oil, and spoon the batter in with a tablespoon. Fry the pancakes for a minute on each side.
- 8
Step 8
Done. Serve to the table.