Chicken liver pancakes
Description
The recipe won't take much time. You can prepare chicken liver pancakes either as a standalone dish or serve them with any side dish. They cook quite quickly—just a little over half an hour—and you'll have a delicious lunch or dinner ready for the whole family. You can, of course, substitute chicken liver with any other type of liver. Feel free to add chopped onion, carrot, cheese, or herbs to the liver batter. This will make the pancakes even juicier and no less tasty. It's a great way to diversify your everyday menu—definitely worth trying. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the liver, dry it, cut into pieces, and transfer to the blender container.
- 3
Step 3
Add flour, egg, salt, and ground pepper to taste.
- 4
Step 4
Grind everything to a uniform consistency.
- 5
Step 5
Heat a frying pan with oil. Place the liver batter using a tablespoon, forming small pancakes.
- 6
Step 6
Fry over medium heat on both sides until cooked through.
- 7
Step 7
The chicken liver pancakes are ready.